May 11, 2014 marked the first anniversary of our wedding, but seeing as it was Mother's Day, we decided to celebrate one day early with dinner at The Chase. We dined in the upstairs restaurant and enjoyed some fresh oysters, the Artic char and the sea bream. We ordered a side of fiddleheads but when the side arrived, there were no fiddleheads in sight. We notified our waiter and he brought us a new side on the house. Our waiter knew it was our anniversary, so he gave us a little surprise in our dessert which was a lime curd cake. The dessert also ended up being on the house, so needless to say, we were very happy with the service we received at The Chase. The restaurant had great ambiance and the food was very tasty. I would definitely return to The Chase, but I'd like to try out the downstairs which is more of a casual setting.
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