Friday, 7 February 2014

Really good duck in Newmarket!

Our friends Yvonne and Henry brought us some smoked duck breast that they bought at a farmers market a few weeks ago.  The duck was already prepared and vacuum sealed.  All we had to do was pan sear the skin side of the duck breast and then serve.  We were surprised at how good the meat tasted and even more surprised to find out that King Cole raises and prepares their ducks locally in Newmarket!  We enjoyed ours with a side of orzo pasta and broccoli.  We will definitely be going there when we have a craving for some duck breast.

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