We celebrated our friend Henrick's birthday at Cafe Boulud inside the Four Seasons Hotel today. Considering this is Michelin-starred chef Daniel Boulud's first restaurant in Canada, we had high hopes, perhaps a little too high. Our server was great, knowledgeable and attentive, and we were off to a great start with great appetizers. I ordered the crispy duck egg with wild mushrooms. The duck egg was crispy on the outside and runny on the inside.