This year for 2hung's birthday, I took him to
Yasu for the ultimate omakase sushi experience. There aren't that many places that do sushi well in Toronto, so when we read about this place, we thought that it would be a great place to go for special occasions. The restaurant has 2 seatings and the sushi bar only seats 10, so you're going to have to make a reservation at least a few weeks in advance. We are happy to report that everything tasted so good. The fish and other seafood was all very fresh, dressed perfectly so that you do not need wasabi or soy sauce. Even the dessert was delightful. Each piece of sushi may seem small at first, but after 18 pieces, I was very full and satisfied.
Here's the list of the pieces we ate plus dessert:
- Shima aji
- Fluke
- Scallop with yuzu kosho
- Maguro
- Sardine
- Sea bass
- Cuttlefish
- Chu toro
- Uni
- Ikura
- Seabream
- Monkfish liver
- Greater amberjack
- Snow crab
- Mackerel
- O toro
- Anago
- Tamago
- Black sesame ice-cream
- Green tea panna cotta
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